Ingredients
INGREDIENTS: Burger Bun [Wheat Flour, Water, Sugar, Yeast, Palm Oil, Rapeseed Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Oats, Sunflower Oil, Pea Protein, Flour Treatment Agent (Ascorbic Acid), Sea Salt, Dextrose, Maltodextrin, Maize Starch], Beef Burger (27%) [Beef, Onion, Rice Flour, Yeast Extract, Black Pepper], Cheddar Cheese (Milk).
Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Nutrition information
| Typical Values | Per 100g | One mini cheese burger (26g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1268kJ / 302kcal | 330kJ / 79kcal | 4% | 8400kJ / 2000kcal |
| Fat | 12.6g | 3.3g | 5% | 70g |
| Saturates | 6.4g | 1.7g | 9% | 20g |
| Carbohydrate | 29.4g | 7.6g | 3% | 260g |
| Sugars | 2.0g | 0.5g | 1% | 90g |
| Fibre | 2.2g | 0.6g | ||
| Protein | 16.7g | 4.3g | 9% | 50g |
| Salt | 1.03g | 0.27g | 5% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When oven heated according to instructions. | - | - | - | - |
| ** When oven heated according to instructions 228g typically weighs 216g. | - | - | - | - |
Allergy Information
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