Ingredients
Nutrition information
| Typical Values | per 100g | % RI | per serving 150g |
|---|---|---|---|
| Energy | 216 kJ | 324 kJ | |
| - | 51 kcal | 77 kcal | 4% |
| Fat (g) | 0.1 | 0.2 | 0% |
| of which saturates (g) | 0.1 | 0.2 | 1% |
| Carbohydrate (g) | 3.4 | 5.1 | 2% |
| of which sugars (g) | 3.4 | 5.1 | 6% |
| Protein (g) | 9.0 | 13.5 | 27% |
| Salt (g) | 0.09 | 0.13 | 2% |
| Calcium (mg) | 111 (14%RI¹) | 167 | 21% |
| ¹RI: Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
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