Ingredients
Nutrition information
| Typical Values | Per 100g | Per Serving size 8.2g | % RI* per Serving size |
|---|---|---|---|
| Energy (kJ / kcal) | 2325 / 557 | 188 / 45 | 2 |
| Fat (g) | 33.4 | 2.7 | 4 |
| of which Saturates (g) | 21.6 | 1.8 | 9 |
| Carbohydrate (g) | 56.0 | 4.6 | 2 |
| of which Sugars (g) | 55.0 | 4.5 | 5 |
| Protein (g) | 7.8 | 0.6 | 1 |
| Salt (g) | 0.290 | 0.024 | 0 |
| * Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
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