Highlights
- 100% Italian tomatoes
- Triple concentrate puree
Description
Tomato PasteMutti Triple Concentrated Tomato Puree – Intense Flavour, Rich ColourCrafted from the finest 100% Italian tomatoes, Mutti Triple Concentrated Tomato Purée (Triplo Concentrato di Pomodoro) delivers a rich, bold tomato flavour that enhances any dish. This thick, intensely flavoured puree is created by evaporating tomato juice to achieve a concentration three times stronger than regular tomato purée. Perfect for deepening sauces, stews, or braises, just a spoonful adds a burst of umami and natural sweetness. Ideal for recipes that call for a robust tomato base without added water, Mutti’s triple concentrate is a pantry essential for serious home cooks and professionals alike.If you enjoy our Mutti Puree, why not try our tomato Passata or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product.Bean and Tomato dipIngredients for 4 people:500g cannellini beans120g sun-dried tomatoes in oilhalf lemon (juice)1 heaping tablespoon Mutti Tomato Pureehalf clove garlichalf teaspoon chili powderhalf teaspoon smoked paprika powder5 leaves basilto taste salt3 cubes iceas needed water2 tablespoons sun-dried tomato oilMethod:In a blender or food processor, combine the Mutti Tomato Puree and all the other ingredients, except the water and the lemon. Turn on the blender and, using a tamper, push the ingredients down toward the blades, being very careful. If necessary, add some water to help achieve a smooth consistency. Add the lemon juice as well and continue blending until you obtain a smooth cream. Once ready, transfer the cream to a shallow bowl and create a swirl with a spoon. Garnish the surface with extra virgin olive oil, smoked paprika, and chili flakes. Serve the bean and sun-dried tomato dip with bread or raw vegetables, and enjoy the explosion of flavours!
Pack size: 200G
