Ingredients
Nutrition information
| Typical Values | Per 100g | Per 18.8g |
|---|---|---|
| Energy | 2351 kJ | 441 kJ |
| - | 563 kcal | 106 kcal |
| Fat | 34 g | 6.3 g |
| -of which saturates | 20 g | 3.7 g |
| Carbohydrate | 62 g | 12 g |
| -of which sugars | 33 g | 6.2 g |
| Protein | 2.4 g | 0.5 g |
| Salt | 0.09 g | 0.02 g |
| 75g = 4 x 18.8g | - | - |
Dietary information
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