Higgidy Spinach, Greek Feta & Pine Nut Pie 200g

(24 Reviews)

£3.75

£18.75/kg

Suitable for Vegetarians

Highlights

  • With Roasted Red Peppers
  • All ingredients are suitable for vegetarians
  • Vegetarian Society Approved

Description

Spinach, Extra Mature Cheddar Cheese and Greek Feta Seasoned with Nutmeg, Baked in Seeded Shortcrust Pastry and Topped with Red Peppers, Greek Feta and Pine Nuts.Reducing Our ImpactBaking A DifferenceWe believe delicious food starts with people who care. That's why we're championing nature-friendly ways of growing our ingredients - for flavour, for the planet, and for the future.A winning combo of Sweet Red Peppers, Tangy Feta and Tender Spinach with a hint of Aromatic Nutmeg.Made with Wildfarmed FlourWildfarmed wheat fields are full of life; buzzing with birds and bees. Looking after the soil makes Wildfarmed flour super tasty, naturally nutritious and farmer friendly.
Pack size: 200G

Ingredients

Spinach (20%), Rehydrated Whole Milk, Wheat Flour (Calcium Carbonate, Vitamin B3, Iron, Folic Acid, Vitamin B1), Onions, Feta Cheese (Milk) (11%), Free-Range Whole Egg, Water, Red Peppers (6%), Extra Mature Cheddar Cheese (Milk) (5%), Mature Cheddar Cheese (Milk), Medium Fat Soft Cheese (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Cannellini Beans, Wholemeal Spelt Flour (Wheat), Oats, Cornflour, Pine Kernels, Butternut Squash Purée, Brown Linseeds, Golden Linseeds, Salt, Poppy Seeds, Potato Starch, Black Pepper, Nutmeg, Chilli Powder, Paprika, *www.higgidy.co.uk/palmoil

Nutrition information

Typical Values(As consumed): Per 100g(As consumed): Per Pie
Energy899kJ/216kcal1799kJ/431kcal
Fat12.4g24.8g
of which saturates5.3g10.7g
Carbohydrate15.9g31.8g
of which sugars1.6g3.1g
Fibre2.2g4.4g
Protein9.0g18.1g
Salt0.78g1.56g

Dietary information

Suitable for Vegetarians

Allergy Information

Also, not suitable for consumers with a Mustard or Fish allergy., However, this product is made on a site where we also handle non-vegetarian products.For allergens, including Cereals containing Gluten, see ingredients in bold.

Cooking Instructions

Instructions: Remove all packaging including the foil.Do not reheat.

Oven cook

Instructions: If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your pie on a baking tray, bake for approx. 20 mins.

Air Fry

Instructions: If using an air fryer bake at 160°C for approx. 15-20 mins.

Storage

Refrigerate your pie below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Net Contents

200g ℮

Recycling

Box. Recycle Foil. Recycle
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org

Return to

Higgidy,60 Dolphin Road,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.Welcome to HiggidyGet in touch: thekitchen@higgidy.co.uk

Manufacturer Address

Higgidy,60 Dolphin Road,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Using product information

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