Organic

Highlights

  • Rich black and red fruit with warm spice and subtle earthy undertones
  • Smooth, structured palate with balanced tannins
  • Dry, full-bodied red wine
  • Blend: Aragonês 25%, Alicante Bouschet 20%, Touriga Nacional 20%, Cabernet Sauvignon 15%, Syrah 15%, Trincadeira 5%
  • Perfect with roasted meats, hearty stews, or mature cheeses
  • Certified Organic
  • Estate-grown vineyards over 20 years old
  • Oak Barrel Ageing
  • Wine from Alentejo, Portugal

Description

Red WineA full-bodied and elegant Portuguese red, perfect for casual dinners or special meals. Its rich fruit and subtle spice pair beautifully with roasted meats, hearty stews, or mature cheeses. Crafted organically and oak-aged, it brings tradition, care, and complexity to every sip. The blend is: Aragonês 25%, Alicante Bouschet 20%, Touriga Nacional 20%, Cabernet Sauvignon 15%, Syrah 15%, Trincadeira 5%.Bursting with aromas of ripe blackberries, juicy plums, and warm spice, this Esporão Reserva Red is a rich and expressive certified organic Portuguese wine made from estate vines over 20 years old. Subtle earthy notes add complexity, while the palate reveals smooth structure, velvety tannins, layers of ripe fruit, and a long, satisfying finish enhanced by 12 months of ageing in oak barrels. A dry, full-bodied red wine with depth, elegance, and excellent balance.Perfect with roasted meats, hearty stews, or mature cheeses, this versatile red is ideal for relaxed weeknight dinners or special occasions.
Herdade do Esporão's boundaries have remained unchanged for more than 750 years. To obtain the finest wines that nature provides, we produce using organic farming methods. Original label artwork by Alexandre Conefrey.
Pack size: 750ML

Wine Maker

Ana Cruz & José Luis Moreira da Silva

Nutrition information

Typical Values/100ml
E=346kJ/84kcal

Dietary information

Organic

Allergy Information

Contains Sulfites

Storage Type

Ambient

Storage Instructions

This wine is ideal for drinking now but can be kept for up to 10 + years

Net Contents

750ml ℮

Produce of

Product of Portugal

Country

Portugal

Regional Information

Launched in 1992, its name comes from the hill next to the Caridade reservoir, at Herdade do Esporão in Alentejo. The grape varieties and vinification techniques follow the region's tradition and show its true character: rich aromas, smooth palate and excellent gastronomic bent. The grapes are supplied by different partners sharing sustainable practices which are crucial to soil quality and fertility, naturally protect the vineyard and influence the quality of the wines.

Vinification Details

Each variety was vinified separately, destemmed and crushed. Temperature controlled alcoholic fermentation in a combination of stainless steel vats, concrete tanks and small marble basins. Malolactic fermentation in stainless steel tanks is followed by 12 months ageing in American (60%) and French (40%) oak barrels. After bottling, the wine is further aged 8 months in the bottle.

History

Founded in 1973 by José Roquette and Joaquim Bandeira, Esporão's mission is to make the finest wines in a responsible and inspiring way. One of the leading wine companies in Portugal and one of the largest organic wine producers in the world, Esporão has become an ambassador of Portuguese culture, developing its activities in a sustainable manner, whilst building close relationships with clients and consumers all over the world.

ABV

14% vol

Wine Colour

Red

Grape Variety

RedGrapeBlend

Type of Closure

Cork Stopper

Alcohol Type

Wine
EU Organic Farming Country of Origin - Kiwa Sativa - PT-BIO-03, Agricultura, Portugal

Producer

Esporão

Return to

Esporão,S.A. 7200-999,Portugal.WWW.ESPORAO.COM

Manufacturer Address

Produced and bottled by:Esporão,S.A. 7200-999,Portugal.

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