Ingredients
Nutrition information
| Typical Values | Per 100g | Per 117g Serving | †RI Per Serving |
|---|---|---|---|
| Energy | 326kJ/78kcal | 381kJ/91kcal | 5% |
| Fat | 2.7g | 3.2g | 5% |
| of which saturates | 1.6g | 1.9g | 9% |
| Carbohydrate | 8.0g | 9.4g | 4% |
| of which sugars | 5.7g | 6.7g | 7% |
| Protein | 4.9g | 5.7g | 11% |
| Salt | 0.11g | 0.13g | 2% |
| Calcium* | 152mg (19%) | 177mg | 22% |
| Phosphorus | 128mg (18%) | 150mg | 21% |
| Riboflavin (Vitamin B2) | 0.27mg (19%) | 0.32mg | 23% |
| Vitamin B12** | 0.49µg (20%) | 0.58µg | 23% |
| You'll find our yoghurt only contains naturally occurring sugars and salt | - | - | - |
| †=% of Reference Intake (RI) of an average adult (8400kJ/2000kcal) | - | - | - |
| *Contains calcium which contributes to the normal function of digestive enzymes | - | - | - |
| **This yoghurt is a source of vit B12 which contributes to the normal function of the immune system | - | - | - |
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