Ingredients
Nutrition information
| Typical Values | Per 100g | Per 3 Biscotti (15g) |
|---|---|---|
| Energy (kJ) | 1708 | 256 |
| Energy (kcal) | 405 | 61 |
| Fat (g) | 8.7 | 1.3 |
| of which saturates (g) | 4.2 | 0.6 |
| Carbohydrate (g) | 69 | 10 |
| of which sugars (g) | 16 | 2.4 |
| Fibre (g) | 7.5 | 1.1 |
| Protein (g) | 9.0 | 1.4 |
| Salt (g) | 0.5 | 0.1 |
| Vitamin A (µg) | 350 | 53 |
| Vitamin E (mg) | 6 | 0.9 |
| Thiamin (B1) (mg) | 0.5 | 0.08 |
| Riboflavin (B2) (mg) | 0.8 | 0.12 |
| Niacin (mg) | 9 | 1.4 |
| Vitamin B6 (mg) | 0.7 | 0.11 |
| Folic Acid (µg) | 100 | 15 |
| Vitamin B12 (µg) | 0.7 | 0.11 |
| Calcium (mg) | 260 | 39 |
| Iron (mg) | 6 | 0.9 |
| Zinc (mg) | 4 | 0.6 |
| Vitamin K (µg) | 15 | 2 |
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
Recycling
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