Ingredients
Nutrition information
| Typical Values | Per 2 Softies | % NRV |
|---|---|---|
| Vitamin A | 800 µg RE* | 100 |
| Vitamin D | 10 µg | 200 |
| Vitamin E | 12 mg α-TE** | 100 |
| Vitamin C | 120 mg | 150 |
| Niacin | 16 mg NE† | 100 |
| Vitamin B6 | 2.8 mg | 200 |
| Vitamin B12 | 5 µg | 200 |
| Pantothenic acid | 12 mg | 200 |
| Flaxseed oil | 440 mg | ~ |
| of which ALA Omega-3 | 200 mg | ~ |
| NRV = Nutrient Reference Value | - | - |
| ~ = NRV not established | - | - |
| *RE = retinol equivalent | - | - |
| **α-TE = alpha-tocopherol equivalent | - | - |
| †NE = niacin equivalent | - | - |
Preparation and Usage
Storage
Net Contents
Produce of
Lower age limit
Return to
Manufacturer Address
Using product information
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