Ingredients
INGREDIENTS: Wheat Flour, Hard-Boiled Egg (20%), Water, Sausage (15%) [Pork, Lentils, Onion, Wheat Flour, Potato Starch, Wheat Starch, Brown Sugar, Rapeseed Oil, Onion Powder, Dextrose, Sage, Salt, Black Pepper, Emulsifier (Tetrasodium Diphosphate), Wheat Protein, Yeast Extract, Flavourings, Coriander Extract, Raising Agent (Ammonium Hydrogen Carbonate)], Smoked Bacon (6%) [Pork Belly, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Durum Wheat Semolina, Sugar, Tomato Paste, Tomato, Pasteurised Egg, Spirit Vinegar, Cornflour, Yeast, Pea Protein, Wheat Gluten, Dried Whole Milk, Dried Fermented Wheat Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Palm Oil, Pasteurised Egg Yolk, White Pepper, Concentrated Lemon Juice, Maltodextrin, Flour Treatment Agent (Ascorbic Acid), Brown Mustard Seeds, Garlic Powder, Clove, Preservatives (Acetic Acid, Lactic Acid), Acidity Regulator (Citric Acid).
Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Sausage filled into UK & non-UK beef casings.
Nutrition information
| Typical Values | Per 100g | Each pack |
|---|---|---|
| Energy | 930kJ / 221kcal | 1870kJ / 444kcal |
| Fat | 7.1g | 14.3g |
| Saturates | 1.9g | 3.8g |
| Carbohydrate | 28.1g | 56.5g |
| Sugars | 3.1g | 6.2g |
| Fibre | 1.4g | 2.8g |
| Protein | 10.5g | 21.1g |
| Salt | 0.93g | 1.87g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Allergy Information
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