Ingredients
Nutrition information
| Typical Values | Per 100g: | Per serving (40g): | %RI* per serving |
|---|---|---|---|
| Energy (kJ / kcal) | 2054 / 493 | 822 / 197 | 10 |
| Fat (g) | 28.5 | 11.4 | 16 |
| of which Saturates (g) | 12.4 | 5.0 | 25 |
| Carbohydrate (g) | 44.5 | 17.8 | 7 |
| of which Sugars (g) | 24.1 | 9.6 | 11 |
| Fibre (g) | 7.2 | 2.9 | - |
| Protein (g) | 10.9 | 4.4 | 9 |
| Salt (g) | 0.048 | 0.019 | 0 |
| * Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
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