New

44. Tesco Finest Crackling Porchetta Pork Joint 1.5 - 1.8kg (Serves 6)

£21.60

£12.00/kg

Coming Soon. Part of our Festive Food to Order range.

Description

Boneless rind on pork belly salt-aged in Himalayan rock salt, wrapped around pork shoulder, with a garlic, lemon and herb filling.Our British outdoor bred pigs are selected for their superior succulence and flavour. All of our pigs come from carefully chosen, trusted farms that are certified to the RSPCA's higher welfare standards. Animal Welfare is important to us, that’s why this product meets our Tesco Welfare Approved standards, which go beyond industry requirements to ensure the highest levels of welfare are maintained right across our supply chains. For more information about our animal welfare standards visit tescoplc.com/animal welfare reportHIGHER WELFARE SPECIALITY DUROC BREED FOR SUCCULENCE & TASTE SUCCULENT PORK BELLY AND SHOULDER, INFUSED WITH A FRAGRANT BLEND OF GARLIC, LEMON AND SAGE This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to Order product can still be amended.
Per 150g
Energy
1915kJ 461kcal
23%of an adult reference intake
Fat
33.6g
high48%of an adult reference intake
Saturates
13.2g
high66%of an adult reference intake
Sugars
0.2g
low<1%of an adult reference intake
Salt
0.41g
low7%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1277kJ / 307kcal

Ingredients

INGREDIENTS: Pork Belly (61%), Pork Shoulder (37%), Water, Sugar, Pink Himalayan Rock Salt, Garlic Purée, Onion Purée, Sea Salt, Spirit Vinegar, Fennel Seeds, Sage, Basil, Parsley, Black Pepper, Cornflour, Onion Powder, Garlic Powder, Maltodextrin, Rosemary, Concentrated Lemon Juice, Salt, Thyme, Rapeseed Oil.

Nutrition information

Typical ValuesPer 100gPer 150g%RI*RI*
Energy1277kJ / 307kcal1915kJ / 461kcal23%8400kJ / 2000kcal
Fat22.4g33.6g48%70g
Saturates8.8g13.2g66%20g
Carbohydrate0.8g1.1g<1%260g
Sugars0.1g0.2g<1%90g
Fibre0.5g0.8g
Protein25.3g38.0g76%50g
Salt0.27g0.41g7%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
When cooked according to instructions.----

Legal information

Packaged in a protective atmosphere

Oven

Instructions: 240°C/Fan 220°C/Gas 9 Remove from packaging and dry the rind thoroughly, leave to rest at room temperature for 30 minutes. Again, dry the rind thoroughly, lightly rub with oil, and sprinkle the whole surface of the rind evenly with salt. Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Place joint on a foil lined tray and place foil around the sides covering the stuffing Place in the centre of a pre-heated oven for first 40 minutes. Reduce temperature to 200°C/Fan 180°C/Gas 6 and cook for remaining time. Remove joint from the oven and allow to rest for 20 minutes. Remove string prior to carving.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Produce of

Not for EU
Made using British pork

Recycling

Tray. Recycle Film. Do not Recycle Carton. Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: This product contains raw meat..

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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