Ingredients
Nutrition information
| Typical Values | Per 100 g | Per egg (20 g) | % RI* per egg: |
|---|---|---|---|
| Energy (kJ/kcal) | 2338/561 | 468/112 | 6% |
| Fat (g) | 34.9 | 7.0 | 10% |
| of which Saturates (g) | 22.9 | 4.6 | 23% |
| Carbohydrate (g) | 52.6 | 10.5 | 4% |
| of which Sugars (g) | 52.3 | 10.5 | 12% |
| Protein (g) | 8.4 | 1.7 | 3% |
| Salt (g) | 0.323 | 0.065 | 1% |
| * Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
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