Napolina Linguine 500G

£1.50

£3.00/kg

Napolina Linguine 500G
Napolina Linguine 500G

£1.50

£3.00/kg

0

Description

LinguineBring a little taste of Italy to your table with Napolina Linguine, long, flat strands of pasta perfect for simple, flavour-packed meals. Made from 100% high-quality durum wheat and slowly dried, it cooks to a perfect al dente texture every time.Linguine is ideal for lighter sauces, coating beautifully with olive oil, seafood, tomato or creamy recipes so every bite is full of flavour. Whether you’re putting together a quick midweek dinner or something a bit more special, it’s an easy way to create a delicious meal. Versatile and simple to cook, Napolina Linguine helps you turn everyday ingredients into something satisfying and full of Italian-inspired taste.- Made from 100% high-quality durum wheat- Long, flat strands perfect for light sauces- Great with seafood, tomato or creamy dishes- Cooks to a perfect al dente texture- Easy and versatile for everyday meals- Trusted Napolina qualityEnjoy simple, delicious meals with Napolina Linguine - the easy way to bring Italian flavour home.
Cacio E Pepe, a rich & peppery classic.Ingredients: 200g Napolina Linguine, 2 tsp whole black peppercorns, 75g pecorino, 25g unsalted butter, Flat leaf parsley to serveServe: 2Cook Time: 10 minsMethod:- Bring 1.5 litres of salted water to the boil and cook the Napolina linguine for 7 minutes.- While the linguine is cooking, coarsely grind the pepper (it shouldn't be too finelyground and powdery). Toast in a frying pan for 1-2 minutes over a moderate heat.- Grate the Pecorino on the finest side of the grater and then drain the pasta, reserving 200ml of the pasta water.- Add the pasta, butter and 100ml of the hot cooking water to the pan and toss together quickly.- Turn off the heat and scatter the pecorino over the pasta, pour over a little more of the reserved pasta water and wait a few seconds for the cheese to to melt before quickly tossing the pasta and sauce together (this stops the cheese over cooking and going stringy). Add a little more water if you need to.- Serve scattered with parsleyWant more recipe inspiration? Go to https://napolina.com/recipes/
Pack size: 500G

Ingredients

100% Durum Wheat Semolina

Nutrition information

Typical ValuesPer 100g uncookedPer 75g uncooked
Energy1508kJ/356kcal1130kJ/267 kcal
Fat1.5g1.1g
- of which saturates0.3g0.2g
Carbohydrate72.0g54.0g
- of which sugars3.0g2.3g
Fibre3.0g2.3g
Protein12.0g9.0g
Salt<0.01g<0.01g
This pack contains approximately six 75g servings--

Allergy Information

Allergens in bold.

Preparation and Usage

8-10 minsFor proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 8 mins until al dente.If you like your pasta a little softer, cook for 10 mins. Drain, smother in sauce and enjoy.

Storage

Once opened, store in a cool dry place.Best before end: see back of pack.

Net Contents

500g ℮

Produce of

Prepared and packed in Italy Made from Italian & Non Italian durum wheat

Recycling

Whole Packaging. Recycle
Napolina is a registered trademark. All rights reserved.

Return to

Napolina,Liverpool,L3 1NX,UK.www.napolina.com

Manufacturer Address

Prepared and packed for:Napolina,Liverpool,L3 1NX,UK.

Using product information

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