Ingredients
Nutrition information
| Typical Values | per 100g |
|---|---|
| Energy | 2236 kJ |
| - | 535 kcal |
| Total Fat | 30.00 g |
| Saturated Fat | 18.00 g |
| Available Carbohydrate | 57.00 g |
| Total Sugars | 56.00 g |
| Dietary Fiber (EC definition) | 2.10 g |
| Protein | 7.20 g |
| Equivalent As Salt *to Sodium | 0.24 g |
Allergy Information
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Net Contents
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