Ingredients
Nutrition information
| Typical Values | per 100g | 35 g | % 35 g |
|---|---|---|---|
| Energy | 2351 kJ | 823 kJ | 10 % |
| - | 564 kcal | 197kcal | 10 % |
| Total Fat | 36.00 g | 13.00 g | 18 % |
| Saturated Fat | 18.00 g | 6.30 g | 32 % |
| Available Carbohydrate | 53.00 g | 18.00 g | 7 % |
| Total Sugars | 51.00 g | 18.00 g | 20 % |
| Dietary Fiber (EC definition) | 2.00 g | 0.70 g | |
| Protein | 6.10 g | 2.10 g | 4 % |
| Equivalent As Salt *to Sodium | 0.16 g | 0.06 g | 1 % |
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