Ingredients
Nutrition information
| Typical Values | /100 g |
|---|---|
| Energy (kJ) | 2099kJ |
| Energy (kcal) | 501kcal |
| Fat (g) | 25g |
| of which saturates (g) | 15g |
| Carbohydrate (g) | 63g |
| of which sugars (g) | 47g |
| of which polyols (g) | 0g |
| Protein (g) | 5.0g |
| Salt (g) | 0.40g |
| Niacin (mg) | - |
| *Reference intake of an average adult (8400kJ/2000 kcal) | - |
Dietary information
Allergy Information
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