Ingredients
INGREDIENTS: Cooked Spaghetti Pasta [Water, Durum Wheat Semolina], Cooked Pork and Beef Meatballs (23%) [Pork, Beef, Wheat Flour, Onion, Pasteurised Egg, Garlic Purée, Salt, Thyme, Rosemary, Oregano, Black Pepper], Tomato Passata, Tomato, Water, Rapeseed Oil, Red Wine, Tomato Purée, Cornflour, Sugar, Balsamic Vinegar [White Wine Vinegar, Red Wine Vinegar, Concentrated Grape Must], Basil, Yeast Extract Powder, Black Pepper, Rosemary.
Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Nutrition information
| Typical Values | Per 100g | Each pack (400g) |
|---|---|---|
| Energy | 575kJ / 137kcal | 2298kJ / 548kcal |
| Fat | 5.5g | 22.0g |
| Saturates | 1.7g | 6.7g |
| Available Carbohydrate | 14.1g | 56.4g |
| Sugars | 2.8g | 11.3g |
| Fibre | 1.6g | 6.3g |
| Protein | 7.0g | 27.9g |
| Salt | 0.44g | 1.77g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When microwave heated according to instructions. | - | - |
Allergy Information
Oven
Oven from frozen
Microwave
Microwave from frozen
Storage
Net Contents
Produce of
Made using British pork and British and Irish beef
Recycling
Return to
Manufacturer Address
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