Ingredients
Nutrition information
| Typical Values | per 100g | 22 g | % 22 g |
|---|---|---|---|
| Energy | 2236 kJ | 492 kJ | 6 % |
| - | 535 kcal | 118kcal | 6 % |
| Total Fat | 31.00 g | 6.70 g | 10 % |
| Saturated Fat | 18.00 g | 3.90 g | 19 % |
| Available Carbohydrate | 57.00 g | 12.00 g | 5 % |
| Total Sugars | 56.00 g | 12.00 g | 14 % |
| Dietary Fiber (EC definition) | 2.10 g | 0.50 g | |
| Protein | 7.30 g | 1.60 g | 3 % |
| Equivalent As Salt *to Sodium | 0.24 g | 0.05 g | 1 % |
Allergy Information
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