Ingredients
Nutrition information
| Typical Values | per 100ml | %RI* | per 330ml | %RI* |
|---|---|---|---|---|
| Energy, kJ/kcal | 159/37 | 525/123 | ||
| Fat, g | 0 | 0 | ||
| Niacin, mg | 1.2 | 7.5 | 4.0 | 25 |
| of which saturates, g | 0 | 0 | ||
| Carbohydrate, g | 8.9 | 29.4 | ||
| of which sugars, g | 4.5 | 14.8 | ||
| Protein, g | <0.1 | <0.1 | ||
| Salt, g | 0.08 | 0.269 | ||
| Contains negligible amounts of - Fat, Saturates and Protein. Contains 8.9g glucose based carbohydrate per 100ml and 29.4g per 330ml | - | - | - | - |
| *RI = Reference Intake | - | - | - | - |
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