Nutrition information
| Typical Values | Per 100g | One steak (227g) |
|---|---|---|
| Energy | 837kJ / 201kcal | 1900kJ / 456kcal |
| Fat | 12.7g | 28.8g |
| Saturates | 5.6g | 12.7g |
| Available Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 21.6g | 49.0g |
| Salt | 0.25g | 0.57g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Preparation and Usage
Allow steak to rest for 10 minutes at room temperature before cooking.
Shallow Fry
Storage
Net Contents
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