Northern Dough Co. Sourdough Bread Dough 440G

(17 Reviews)

£2.60

£5.91/kg

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Suitable for Vegans

Highlights

  • Bake-It-Yourself with Our Shortcut to Freshly Baked Sourdough
  • Create a Fresh Baked Loaf
  • Sourdough Makes a Great Pizza Base
  • Makes a 440g Loaf, of 2 Great Pizzas!
  • Suitable for Vegans

Description

Read about us and our story at northerndoughco.comWant to make the ultimate sourdough loaf?Thaw, shape & rise, bake & enjoyFancy baking sourdough at home, but don't know where to start? We've got you! Inside this box you'll find 2 dough balls made with the most delicious ingredients we could find. A few simple steps, a little rising time and you're well on your way to baking the ultimate crusty sourdough loaf, to be enjoyed fresh from the oven.
For hands that love to makeWe started The Northern Dough Co because we love all things bakery - the making as much as the munching. Getting our hands on the dough, shaping it, seeing it rise, and the smell of freshly baked bread filling the kitchen. It's more than great bread, it's a great experience - and it's one we wanted to share.(The dough duo) Amy & Chris
Pack size: 440G

Ingredients

Fortified Wheat Flour (with, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Fermented Wheat Flour, Dried Durum Wheat Sourdough, Salt, Wheat Gluten, Yeast, Flour Treatment Agent: Ascorbic Acid, Enzymes

Nutrition information

Typical ValuesPer 100g
Energy1074kJ/253kcal
Total Fat4.0g
Of which saturates0.7g
Carbohydrates48.8g
Of which sugars0.3g
Fibre2.7g
Protein8.2g
Salt1.06g

Dietary information

Suitable for Vegans

Allergy Information

Prepared to a vegan recipe, not suitable for Milk and Egg allergy sufferers due to production methods.For allergens, please see ingredients in bold.

Preparation and Usage

How to dough it1. DefrostLeaving the dough in the wrapper, defrost in the fridge overnight, or at room temperature for at least 4 hours. As the dough comes to life, you'll notice it rise and grow a little - this is completely normal.2. ShapeBring both doughballs together (without flour) and shape as desired.3. PlacePlace the dough onto a floured baking tray, or proving basket.4. RiseCover and leave to double in size for up to 4 hours. Once risen, you can score the top to create your own design (if desired).5. HeatPre-heat the oven to 220°C/ Fan 200°C or Gas Mark 7.6. BakeFor 25 mins, leave to cool, slice and enjoy.

Storage

Keep frozen, defrost fully before use. Store chilled once defrosted and use within 24 hours.

Net Contents

2 x 220g ℮

Return to

The Northern Dough Co Ltd,PO Box 2072,Preston,PR5 9DA.

Manufacturer Address

The Northern Dough Co Ltd,PO Box 2072,Preston,PR5 9DA.

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