Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | 15g | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 1105 | 13% | 166 | 2% |
| Energy (kcal) | 266 | 13% | 40 | 2% |
| Fat (g) | 26 | 3.9 | ||
| of which saturates (g) | 2.1 | 0.3 | ||
| Carbohydrate (g) | 7.8 | 1.2 | ||
| of which sugars (g) | 3.0 | 3% | 0.5 | 0% |
| Protein (g) | 0.6 | <0.1 | ||
| Salt (g) | 1.7 | 0.26 |
Dietary information
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