Mattessons Reduced Fat Smoked Pork Sausage 160g

(18 Reviews)

£2.25

£14.06/kg

Highlights

  • 9g Protein per Serve
  • Ready to Eat

Description

Reduced Fat Smoke Flavoured Pork Sausage in a Beef Collagen Casing
Turning Mealtimes into mmmeals Since 1947R.Mattes
Pack size: 160G

Ingredients

Pork (86%), Water, Starch (Potato), Salt, Dextrose, Acidity Regulator (Citric Acid), Stabiliser (Diphosphate), Smoke Flavouring, Flavourings, Antioxidant (Ascorbic Acid), Rosemary Extract, Black Pepper Extract, Coriander Extract, Nutmeg Extract, Chilli Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen

Nutrition information

Typical ValuesPer 100g containsEach serving (53g) contains
Energy1002kJ/241kcal531kJ/128kcal
Fat18g9.4g
of which saturates7.4g3.9g
Carbohydrates4.2g2.2g
of which sugars1.6g0.9g
Protein16g8.5g
Salt2.0g1.1g
This pack contains 3 servings--

Preparation and Usage

Try smoked pork sausageJust eat/ add/topMeals in minutesPerfect for pasta, pizza, stir-fry, wraps, rice & saladsWhy not try with your favourite sauce?Ready to eat cold or heated up. Mattessons reduced fat smoked pork sausage is already cooked and is ready to eat.To serve hot: Take sausage out of bag, but keep in clear wrapper. Pierce several times and then microwave on full power for 1 minute (850W). Alternatively, slice or chop sausage and fry or stir into other ingredients.

Storage

Mattessons smoked pork sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the best before date. Suitable for freezing. Freeze on day of purchase and use according to manufacturer's frozen storage instructions.Defrost thoroughly before use and use within 2 days and no later than the best before date.

Net Contents

160g ℮

Return to

Customer Relations:Pilgrims Foodmasters Ltd,Godley Hill Road,Hyde,SK14 3BR.Careline GB & NI: 0800 077 8591

Manufacturer Address

Pilgrims Foodmasters Ltd,Godley Hill Road,Hyde,SK14 3BR.

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