Ingredients
Nutrition information
| Typical Values | Per 1 Softie | % NRV | Per 2 Softies | % NRV |
|---|---|---|---|---|
| Vitamin A | 360 µg RE | 45 | 720 µg RE | 90 |
| Vitamin D | 2.5 µg | 50 | 5 µg | 100 |
| Vitamin E | 6 mg α-TE | 50 | 12 mg α-TE | 100 |
| Vitamin C | 60 mg | 75 | 120 mg | 150 |
| Niacin | 8 mg NE | 50 | 16 mg NE | 100 |
| Vitamin B6 | 1.4 mg | 100 | 2.8 mg | 200 |
| Vitamin B12 | 2.5 µg | 100 | 5 µg | 200 |
| NRV = Nutrient Reference Value | - | - | - | - |
Preparation and Usage
Storage
Net Contents
Produce of
Lower age limit
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