Nutrition information
| Typical Values | Per 100g | 1/2 of a pack (80g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 122kJ / 29kcal | 98kJ / 23kcal | 1% | 8400kJ / 2000kcal |
| Fat | 0.4g | 0.3g | <1% | 70g |
| Saturates | 0.1g | <0.1g | <1% | 20g |
| Carbohydrate | 3.1g | 2.5g | 1% | 260g |
| Sugars | 2.8g | 2.2g | 2% | 90g |
| Fibre | 3.4g | 2.7g | ||
| Protein | 1.6g | 1.3g | 3% | 50g |
| Salt | <0.01g | <0.01g | <1% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
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