Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per 100 g | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 887 | 11% | 887 | 11% |
| Energy (kcal) | 221 | 11% | 221 | 11% |
| Fat (g) | 16.3 | 23% | 16.3 | 23% |
| of which saturates (g) | 1.4 | 7% | 1.4 | 7% |
| Carbohydrate (g) | 14.0 | 6% | 14.0 | 6% |
| of which sugars (g) | 10.4 | 12% | 10.4 | 12% |
| Fibre (g) | 0 | 0% | 1.8 | 7% |
| Protein (g) | 1.3 | 3% | 1.3 | 3% |
| Salt (g) | 1.5 | 25% | 1.5 | 25% |
Dietary information
Allergy Information
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Preparation and Usage
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Net Contents
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