Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 10.6 g (1 biscuit) | % RI* per 10.6 g |
|---|---|---|---|
| Energy | 2133 kJ/ | 226 kJ/ | 3 % |
| - | 510 kcal | 54 kcal | |
| Fat | 25 g | 2.7 g | 4 % |
| of which saturates | 14 g | 1.5 g | 7 % |
| Carbohydrate | 63 g | 6.7 g | 3 % |
| of which sugars | 36 g | 3.8 g | 4 % |
| Fibre | 2.7 g | 0.3 g | - |
| Protein | 6.6 g | 0.7 g | 1 % |
| Salt | 0.48 g | 0.05 g | < 1 % |
| *RI = Reference intake of an average adult (8 400 kJ / 2 000 kcal) | - | - | - |
| A pack contains approx. 10 portions | - | - | - |
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