Ingredients
Nutrition information
| Typical Values | per 100g |
|---|---|
| Energy | 1899 kJ |
| - | 455 kcal |
| Total Fat | 28.00 g |
| Saturated Fat | 14.00 g |
| Available Carbohydrate | 43.00 g |
| Total Sugars | 17.00 g |
| Dietary Fiber (EC definition) | 1.40 g |
| Protein | 5.70 g |
| Equivalent As Salt *to Sodium | 0.48 g |
Allergy Information
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Net Contents
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