Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion/row (20 g) | RI¹ per portion |
|---|---|---|---|
| Energy (kJ) | 2238 kJ (536 kcal) | 448 kJ (107 kcal) | 5% |
| Fat | 29.9 g | 6.0 g | 9% |
| - of which saturates | 17.8 g | 3.6 g | 18% |
| Carbohydrate | 57.3 g | 11.5 g | 4% |
| - of which sugars | 55.8 g | 11.2 g | 12% |
| Fibre | 2.0 g | 0.4 g | - |
| Protein | 8.1 g | 1.6 g | 3% |
| Salt | 0.19 g | 0.04 g | 1% |
| ¹ Reference Intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
| Contains 5 servings | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - |
Dietary information
Allergy Information
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