Ingredients
Nutrition information
| Typical Values | Analytical constituents |
|---|---|
| Moisture | 93% |
| Crude Protein | 1.4% |
| Fat Content | 1.7% |
| Crude Ash | 0.5% |
| Crude Fibre | 0.1% |
| Vitamin E | (2.35mg/kg) |
| Vitamin C | (6.2mg/kg) |
| Taurine | (100mg/kg) |
| Additives: | - |
| Vitamins: | - |
Additives
Preparation and Usage
Storage
Net Contents
Produce of
Lower age limit
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