Tesco Genoa Fruit Cake
£2.55
£2.55/each
Ingredients
INGREDIENTS: Sultanas (34%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Glacé Cherries (12%) [Cherry, Glucose-Fructose Syrup, Carrot Concentrate, Aronia Concentrate, Acidity Regulator (Citric Acid)], Butter (Milk), Dark Brown Sugar, Candied Citrus Peel [Orange Peel, Sugar, Lemon Peel], Glucose Syrup, Humectant (Glycerol), Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids).
Nutrition information
| Typical Values | Per 100g | 1/8 of a cake (43g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1446kJ / 343kcal | 622kJ / 148kcal | 7% | 8400kJ / 2000kcal |
| Fat | 8.7g | 3.7g | 5% | 70g |
| Saturates | 5.2g | 2.2g | 11% | 20g |
| Carbohydrate | 60.4g | 26.0g | 10% | 260g |
| Sugars | 40.9g | 17.6g | 20% | 90g |
| Fibre | 2.4g | 1.0g | ||
| Protein | 4.6g | 2.0g | 4% | 50g |
| Salt | 0.29g | 0.12g | 2% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
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