Highlights
- Sri Lanka grown sweet, warm and aromatic cinnamon sticks
- Slow-grown for at least 10 years for naturally rich, layered flavour
- Perfect for stirring into hot chocolate, mulled wine, coffee and tea
- Adds warm sweetness and aroma to savoury dishes like pilafs, stews, curries
- Grind into homemade cinnamon powder for baking and desserts
- A versatile pantry staple that works across both sweet and savoury dishes
Description
Cinnamon SticksFor recipes and cooking suggestions visit: www.schwartz.co.ukBring warm sweetness and comforting aroma to your cooking with Schwartz Cinnamon Sticks. Sourced from Sri Lankaand crafted from slow-grown cinnamon bark, they provide a naturally sweet and deliciously earthy aroma thatcomplements both sweet and savoury dishes. A true kitchen essential, they add effortless depth to everyday meals.Taking up to 20 years to develop the many layers of rich, aromatic flavours, these ceylon cinnamon sticks rewardpatience with a beautifully earthy aroma. Perfect for mulled wine, hot chocolate, tea or coffee, they infuse drinks withgentle spice for cosy evenings and festive gatherings. And not just sweet dishes, this versatile spice also shines insavoury dishes like chilli con carne, pilaf or steamed rice.Use these whole cinnamon sticks to infuse and remove before serving for perfectly balanced flavour every time. Aversatile staple you’ll reach for all year round, they pair beautifully with nutmeg for an extra warming note. Grind it tocreate homemade cinnamon powder and use it over porridge, baked goods and desserts for a warming flavour. Explorea wide selection of essential herbs, spices, and seasonings from Schwartz to transform your meals and bring bold, fieryflavour to the table for incredibly taste.
BRING MORE FLAVOUR TO YOUR TABLE WITH SCHWARTZ: From everyday cooking to signature dishes, Schwartz herbs and spices help enhance the colour and flavour of any dish. Discover our range and transform your meals into something special.
Pack size: 13G