Tesco Strong White Flour 1.5Kg
£1.40
£0.93/kg
Tesco Strong White Flour 1.5Kg
£1.40
£0.93/kg
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin].
Nutrition information
| Typical Values | Per 100g | Per 100g |
|---|---|---|
| Energy | 1477kJ / 348kcal | null / null |
| Fat | 1.7g | |
| Saturates | 0.3g | |
| Carbohydrate | 69.9g | |
| Sugars | 0.2g | |
| Fibre | 3.3g | |
| Protein | 11.7g | |
| Salt | 0.03g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Recipe suggestion
Classic white bread recipe.
Preparation time: 60 minutes
Baking time: 35 minutes
Ingredients:
500g Tesco Strong White Flour;
1½ tsp salt;
1 tsp granulated sugar;
15g soft butter or 15ml vegetable oil;
1 sachet (7g) of Tesco Fast Action Yeast;
300ml lukewarm water.
Equipment:
2lb loaf tin.
Method - Hand Baking:
1. Add flour and salt to a large bowl, stir in the sugar and yeast, then rub in the butter. Add enough water to form a soft dough.
2. Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.
3. Shape the dough on a greased and floured baking tray or place in the tin. Cover and leave to rise in a warm place until doubled in size for 45 minutes. Pre-heat oven 230°C/Fan 210°C/Gas 8.
4. Bake the loaf for 15 minutes then reduce oven temperature to 200°C/Fan 180°C/Gas 6 and bake for a further 15-20 minutes, or until the bread is risen, golden brown and sounds hollow when tapped underneath. Turn out and cool on a wire rack.
Method - Bread Machine:
Machine settings can differ, so we suggest you follow the "Basic" or "White" programme on your manufacturer's instructions.
Storage
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