Tesco Shortcrust Pastry Mix 450G
£1.00
£2.22/kg
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Palm Oil, Rapeseed Oil, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).
Nutrition information
| Typical Values | Per 100g | Per 45g | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1777kJ / 424kcal | 800kJ / 191kcal | 10% | 8400kJ / 2000kcal |
| Fat | 19.5g | 8.8g | 13% | 70g |
| Saturates | 7.6g | 3.4g | 17% | 20g |
| Carbohydrate | 53.2g | 24.0g | 9% | 260g |
| Sugars | 1.2g | 0.5g | 1% | 90g |
| Fibre | 2.9g | 1.3g | ||
| Protein | 7.5g | 3.4g | 7% | 50g |
| Salt | 0.22g | 0.10g | 2% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When prepared according to instructions. | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
WHAT YOU WILL NEED
120–135ml (8–9 tbsp) cold water
Plain flour for dusting
Egg or milk for glazing
Makes: Approximately 10 servings of shortcrust pastry
Cooking time: 20 minutes | Method: Oven 200°C / 180°C Fan
1. Empty the contents of the sachet into a mixing bowl and add the water.
2. Mix together to form a firm dough.
3. Roll out on a lightly floured surface and use as required.
4. To produce a golden crust, brush the top of the pies etc. with beaten egg or egg mixed with milk before baking.
Storage
Net Contents
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