Ingredients
Nutrition information
| Typical Values | per 100g | 48.4 g | % 48.4 g |
|---|---|---|---|
| Energy | 2014 kJ | 975 kJ | 12 % |
| - | 481 kcal | 233kcal | 12 % |
| Total Fat | 23.00 g | 11.00 g | 16 % |
| Saturated Fat | 9.80 g | 4.70 g | 24 % |
| Available Carbohydrate | 60.00 g | 29.00 g | 11 % |
| Total Sugars | 47.00 g | 23.00 g | 25 % |
| Dietary Fiber (EC definition) | 2.60 g | 1.30 g | |
| Protein | 7.40 g | 3.60 g | 7 % |
| Equivalent As Salt *to Sodium | 0.51 g | 0.25 g | 4 % |
Allergy Information
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