Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per RUSK | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 1727 | 20% | 294 | 4% |
| Energy (kcal) | 409 | 20% | 70 | 4% |
| Fat (g) | 8.5 | 1.4 | ||
| of which saturates (g) | 3.7 | 0.6 | ||
| Carbohydrate (g) | 73.8 | 12.5 | ||
| of which sugars (g) | 20.1 | 22% | 3.4 | 4% |
| Fibre (g) | 2.8 | 0.5 | ||
| Protein (g) | 7.9 | 1.3 | ||
| Salt (g) | 0.03 | 0.01 | ||
| Sodium (g) | 0.01 G | Trace | ||
| Vitamin A (µg) | 450 | 77 | 19% | |
| Vitamin D (µg) | 10 | 1.7 | 17% | |
| Thiamin (B1) (mg) | 0.53 | 0.09 | 18% | |
| Riboflavin (B2) (mg) | 0.82 | 0.14 | 18% | |
| Niacin (mg) | 8.8 | 1.5 | 17% | |
| Calcium (mg) | 390 | 66 | 17% | |
| Iron (mg) | 7.0 | 1.2 | 20% |
Dietary information
Allergy Information
Additives
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