Whipped cottage cheese ranch dip recipe
Created by The Tesco Recipes team
Light, creamy and tangy, whipped cottage cheese makes a delicious base for a dip, and this ranch dip scores nutrition points for being high in protein and a source of vitamin B12. Whip it up in just 10 minutes, then dip in some crudités to boost your 5-a-day. Great for picnics, parties and healthy snacking.
See method- Serves 6
- Takes 10 mins
- 55 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 300g cottage cheese
- 1 small garlic clove, crushed
- ¼ tsp onion salt
- ¼ tsp dried dill
- ¼ tsp dried parsley
- ¼ tsp ground black pepper
- juice of 1-2 lemons, to taste
- small handful of chopped fresh chives and dill, plus extra to serve (optional)
- crudités, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 230kJ 55.0kcal
- Fat
- 3g
- Saturates
- 2g
- Salt
- 0.3g
- Sugars
- 2g
of the Reference intake
Carbohydrate 2.4gProtein 4.9gFibre 0.1g
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Method
- Put the cottage cheese into a food processor with the garlic, onion salt, dried dill, dried parsley and ground black pepper.
- Pour in the juice of 1 lemon and blitz for 30 secs-1 min, scraping down the sides of the food processor with a spatula halfway through, until light and fluffy.
- Decant into a bowl and stir in most of the fresh herbs and some extra lemon juice, to taste. Serve with extra fresh herbs and crudités, if you like.
- See more Cottage cheese recipes
