Veggie moussaka-style bake recipe
Moussaka is made easy with this veggie moussaka-style bake, using supermarket shortcuts for a chargrilled Mediterranean veg filling and rich, creamy topping for a hearty family meal.
See method- Serves 4
- 10 mins to prepare and 40 mins to cook
- 501 calories / serving
Ingredients
- 1 tbsp olive oil
- 454g bag frozen meat-free mince
- 700g frozen Mediterranean chargrilled vegetables
- 400g tin chopped tomatoes
- 430g jar white lasagne sauce
- 75g Cheddar, grated
- 300g Grower’s Harvest frozen peas
Each serving contains
- Energy
- 2075kJ 501.0kcal
- Fat
- 23g
- Saturates
- 8g
- Salt
- 1.2g
- Sugars
- 18g
of the Reference intake
Carbohydrate 37.9gProtein 30.7gFibre 15.2g
Method
- Preheat the oven to gas 5, 190°C, fan 170°C. Heat the oil in a large deep-sided frying pan. Add the meat-free mince and fry for 5 mins. Add the Mediterranean vegetables and cook for 2-3 mins more until beginning to soften. Stir in the tomatoes and simmer for 5 mins.
- Spoon the mixture into a large ovenproof dish and top with the white sauce. Scatter the Cheddar over the top.
- Bake for 30 mins until golden and bubbling. Meanwhile, add the peas to pan of salted water and cook for 3-4 mins until tender. Drain and serve with the moussaka.
- See more Vegetarian recipes
