Vegan Yorkshire puddings recipe
Created by The Tesco Recipes team
This vegan Yorkshire pudding recipe gives fluffy, golden puddings which are completely egg-free and dairy-free – a must-have for any roast dinner. Serve alongside a nut roast or veggie main for a delicious vegan Sunday lunch to share with family and friends.
See method- Makes 12
- 15 mins to prepare and 30 mins to cook
- 103 calories / serving
- Dairy-free
- Vegan
- Vegetarian
- Healthy
Ingredients
- 225g self-raising flour
- ½ tsp baking powder
- 300ml soya milk
- 100ml warm water
- ½ tsp salt
- 12 tsp vegetable oil
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 435kJ 103.0kcal
- Fat
- 4g
- Saturates
- 1g
- Salt
- 0.4g
- Sugars
- 0g
of the Reference intake
Carbohydrate 16.2gProtein 2.3gFibre 0.7g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. In a large jug, whisk the flour, baking powder, soya milk, water and salt together, until you have a smooth batter without any lumps. Set aside to rest at room temperature for 10 mins.
- Meanwhile, add a tsp of oil to each hole of a 12-hole muffin tin. Put the tin in the oven and allow the oil to heat up for 5 mins.
- Remove the tin from the oven and carefully pour the batter into the holes. Bake in the oven for 25 mins, until golden and risen.
- See more Vegan recipes
