Strawberries and cream iced latte recipe
Created by The Tesco Recipes team
Summertime coffee break – but make it pink! Our twist on this viral ombre drink is perfect for watching the tennis or sipping alfresco. A decadent iced latte recipe that can easily be scaled up for brunch with friends or summer parties.
See method- Serves 1
- Takes 15 mins
- 302 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 5 hulled strawberries
- 3½ tsp maple syrup
- 40ml whipping cream
- ice cubes
- 120ml semi-skimmed milk
- 1 shot freshly brewed espresso coffee
- fresh mint, to garnish (optional)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1255kJ 302.0kcal
- Fat
- 20g
- Saturates
- 12g
- Salt
- 0.2g
- Sugars
- 22g
of the Reference intake
Carbohydrate 23.0gProtein 5.5gFibre 4.0g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Put 4 strawberries, 2½ tsp maple syrup and 2 tsp water in a jug and blitz with a stick blender until smooth. Pass through a sieve to remove the seeds.
- In a separate bowl, whisk the cream and the remaining 1 tsp maple syrup together until just holding its shape; set aside.
- Pour the strawberry purée into a tall glass and fill with ice cubes. Slowly add the milk, then pour over the shot of espresso so you retain distinct layers. Top with whipped cream and garnish with the remaining strawberry and fresh mint, if you like.
- Tip: For a shortcut, swap the whipped cream for canned spray cream instead.
- See more Summer drink recipes
We recommend this recipe for a special occasion or treat, as part of a balanced diet.
