Sticky barbecue drumsticks recipe

Name: Sticky barbecue drumsticks
Yield: Serves 4
Ingredients: 1 x 750g pack Willow Farms chicken drumsticks; 2 tbsp honey; 3 tbsp dark brown sugar; 3 tbsp tomato ketchup; 4 tbsp soy sauce; 2 garlic cloves, crushed; 1-2 tsp sundried tomato paste; pinch dried chilli flakes; 4 tbsp mayonnaise or crème fraîche; 1 1/2 tbsp Dijon mustard; 2 tsp mild honey; 1 tbsp lemon juice; 1/2 small red or white cabbage (or mixure of each), shredded; 2 celery sticks, shredded; 2 large carrots, grated; 75g gorgonzola or similar mild blue cheese; small handful fresh parsley, roughly chopped

Created by The Tesco Recipes team

See method

Serves 4
40 mins to prepare and 20 mins to cook, plus marinating
502 calories / serving

Gluten-free

Ingredients

1 x 750g pack Willow Farms chicken drumsticks

For the marinade

2 tbsp honey
3 tbsp dark brown sugar
3 tbsp tomato ketchup
4 tbsp soy sauce
2 garlic cloves, crushed
1-2 tsp sundried tomato paste
pinch dried chilli flakes

For the blue cheese slaw

4 tbsp mayonnaise or crème fraîche
1 1/2 tbsp Dijon mustard
2 tsp mild honey
1 tbsp lemon juice
1/2 small red or white cabbage (or mixure of each), shredded
2 celery sticks, shredded
2 large carrots, grated
75g gorgonzola or similar mild blue cheese
small handful fresh parsley, roughly chopped

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Each serving contains

Energy: 2090kJ 502.0kcal; 25%
Fat: 34g; high49%
Saturates: 11g; high56%
Salt: 2.0g; high33%
Sugars: 5g; low6%

of the Reference intake

Carbohydrate 16.6gProtein 32.2gFibre 6.2g

Method

Combine all the marinade ingredients in a large bowl. Add the chicken and toss to coat. Cover and chill for at least 30 minutes, or overnight.
To make the slaw, combine the mayo or crème fraîche, mustard, honey and lemon juice in a jug; season well. Put the shredded veg in a large bowl. Pour over the dressing and toss to combine.
Crumble over the blue cheese, then scatter over the parsley. Give everything a good stir, then cover and chill for up to 5 hours.
Cook the chicken on a preheated barbecue for 20 minutes, turning occasionally, until charred and sticky but cooked through with no pink meat remaining. Alternatively, spread out on a baking tray and cook in a preheated oven at gas 6, 200°C, fan 180°C for 45 minutes, turning halfway, or until cooked through with no pink remaining.
Serve with the blue cheese slaw.

See more Barbecue recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Sticky barbecue drumsticks recipe

Ingredients

Each serving contains

Method

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