Spinach and ricotta pasta with sage brown butter recipe
Created by The Tesco Recipes team
Ready in just 10 minutes and made with only 5 ingredients, this speedy pasta recipe is ideal for those busy weeknights when you need a comforting bowl of pasta with minimum fuss. Featuring a buttery sage sauce, fresh salad leaves and pecorino, it really is one of the easiest recipes you could wish for.
See method- Serves 4
- Takes 10 mins
- 454 calories / serving
Ingredients
- 60g salted butter
- 20 sage leaves
- 2 x 90g pack babyleaf salad
- 2 x 250g pack Tesco Finest spinach, buffalo ricotta and pine nuts girasoli
- 8 tsp grated pecorino
Each serving contains
- Energy
- 1890kJ 454.0kcal
- Fat
- 27g
- Saturates
- 14g
- Salt
- 1.5g
- Sugars
- 4g
of the Reference intake
Carbohydrate 34.6gProtein 14.7gFibre 5.4g
Method
- Melt the butter in a frying pan over a medium heat. Add the sage leaves and fry for 4-5 minutes until the sage is crisp and the butter has turned a nut-brown colour.
- Meanwhile, divide the salad between 2 plates and cook the filled pasta to pack instructions. Use a slotted spoon to transfer the pasta to the plates, then spoon over the brown butter and sage leaves. Finish with grated pecorino to serve.
- See more 30 minute meals
