Spanish pasta salad recipe
Created by The Tesco Recipes team
For a quick and easy meal, knock up this spanish pasta salad in under 20 minutes. With a garlic, paprika and lime juice dressing, and chopped crunchy peppers, juicy spring cherry tomatoes and spring onions, this lunch hits all the right notes.
See method- Serves 4
- 10 mins to prepare and 10 mins to cook
- 447 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 300g Tesco Free From fusilli pasta
- 4 spring onions, trimmed and roughly chopped
- 1 red pepper, deseeded and cut into cubes
- 1 green pepper, cut in half, deseeded and roughly chopped
- 1 red chilli, seeded and finely chopped
- 200g cherry tomatoes, halved
For the dressing
- 4 tbsp olive oil
- 2 garlic cloves, crushed
- 1 lime, juiced
- ½ tsp smoked paprika
- 100ml tomato juice
Each serving contains
- Energy
- 1875kJ 447.0kcal
- Fat
- 15g
- Saturates
- 2g
- Salt
- 0.3g
- Sugars
- 6g
of the Reference intake
Carbohydrate 67.8gProtein 7.2gFibre 5.9g
Method
- Bring a large pan of water to the boil and cook the fusilli according to package instructions; drain and set aside. Make the dressing by combining all the ingredients together and season to taste.
- In a large bowl combine the pasta, spring onions, peppers, chilli and tomatoes. Add the dressing ingredients and toss well. Serve immediately.
- See more Pasta recipes
