Slow-cooker beef stroganoff recipe
Created by The Tesco Recipes team
A slow-cook that's well worth the time, our easy beef stroganoff recipe takes very little hands-on cooking but turns into something special when the flavours are left to mingle. Think tender chunks of beef with a glossy, rich sauce made even more flavourful with the addition of mushrooms, good quality beef stock, vermouth and a little crème fraîche.
See method- Serves 4
- 15 mins to prepare and 3 hours 30 mins to cook
- 592 calories / serving
Ingredients
- 1kg stewing beef
- 130g chestnut mushrooms
- 2 large onions, thinly sliced
- 2tbsp cornflour
- 1tsp ground cinnamon
- 1 ½ tbsp dijon mustard
- 200ml rich beef stock
- 60ml vermouth
- 200ml (7fl oz) crème fraiche
- ½ tsp salt
- ¼tsp pepper
Each serving contains
- Energy
- 2470kJ 592.0kcal
- Fat
- 30g
- Saturates
- 17g
- Salt
- 1.1g
- Sugars
- 8g
of the Reference intake
Carbohydrate 17.8gProtein 61.2gFibre 3.0g
Method
- Remove any fat from the meat and slice into 2x6cm strips.
- Slice the mushrooms in 4 and set aside. Place the meat, cornflour, mustard, cinnamon and vermouth in a bowl and mix well. Place the onions, meat mixture and stock in the slow-cooker and cook for 3-4 hours on high or 6-8 on low.
- Add the mushrooms, salt and pepper 1 hour before serving and crème fraîche half an hour before serving.
- See more Beef recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
