Tesco Finest shaved parmesan, pear, pecan and rocket salad with a honey-mustard dressing recipe
Ingredients
For the dressing
- 1 1/2tbsp cider vinegar
- 1/2tbsp Tesco Pure Clear Honey
- 1/2tsp Tesco Wholegrain Mustard
- 4tbsp Tesco olive oil
For the salad
- 40g (1 1/2oz) pecan halves
- 2 just-ripe pears, halved, cored and sliced
- 60g (2oz) Just Wild rocket
- 100g Tesco Finest Parmigiano Reggiano cheese, shaved into thin slices with a vegetable peeler
Each serving contains
- Energy
- 1295kJ 313.0kcal
- Fat
- 26g
- Saturates
- 7g
- Salt
- 0.8g
- Sugars
- 10g
of the Reference intake
Carbohydrate 10.4gProtein 10.4gFibre 3.0g
Method
- To make the dressing, simply measure the ingredients into a tightly-lidded jar with a good pinch of salt and freshly ground black pepper. Shake vigorously, until blended.
- Toast the pecan nuts in a dry frying pan set over a medium heat, shaking the pan until they turn a shade darker. Cool and roughly chop.
- Divide the sliced pears and rocket leaves between four serving plates. Scatter with Parmigiano Reggiano shavings and drizzle the dressing over. Scatter with the pecans to finish.
