Ratatouille tart recipe
Created by The Tesco Recipes team
Transform classic French ratatouille to a simple savoury tart, ideal for a stress-free midweek dinner. Rich in sweet, jammy flavours which tops light puff pastry, getting a tasty meal onto your table couldn't be easier.
See method- Serves 4
- 10 mins to prepare and 35 mins to cook
- 437 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 375g pack ready-rolled lighter puff pastry
- 350g courgettes
- 1 pepper, cut into chunks
- 1 onion, cut into chunks
- 3 garlic cloves, unpeeled
- 1 tsp herbes de Provence
- 3 tsp olive oil
- 75g tomato purée
- 250g cherry tomatoes, larger ones halved
- 10g fresh basil
Each serving contains
- Energy
- 1830kJ 437.0kcal
- Fat
- 19g
- Saturates
- 8g
- Salt
- 0.8g
- Sugars
- 12g
of the Reference intake
Carbohydrate 52.4gProtein 10.5gFibre 5.9g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Unroll the pastry onto a baking sheet, still on its paper, and score a 2cm border around the edges. Use a fork to poke holes all over the pastry inside the border, then transfer to the fridge.
- Thickly slice half the courgettes. Put in a bowl with the pepper, onion, garlic, herbes de Provence and 2 tsp oil; season and mix well. Tip onto a lined baking tray. Take the pastry, on its baking sheet, and put in the oven along with the tray of veg. Roast together for 15 mins.
- Use a spatula to push down the centre of the pastry. Squeeze the garlic cloves from their skins and mash with the tomato purée and 1 tbsp water, then spread inside the pastry border. Scatter over the roasted vegetables and dot the tomatoes among them. Reduce the heat to gas 6, 200°C, fan 180°C and bake for 20 mins more until the tomatoes are soft.
- Meanwhile, peel the remaining courgette into ribbons; season and toss with 1 tsp oil. When the tart is ready, scatter with torn basil leaves, cut into 4 and serve with the courgette ribbon salad.
- Tip: No herbes de Provence? Use any dried herbs you have – rosemary, thyme and sage will all work well.
- See more Vegan recipes
