Rainbow veggie baguette recipe
Put some colour into lunch with this vibrant veg-packed baguette that's bursting with fresh ingredients. Creamy houmous and punchy pesto add a boost of flavour while the layered veg create different textures and fun rainbow effect for a healthy lunch you'll love.
See method- Serves 1
- 10 mins to prepare
- 351 calories / serving
Ingredients
- ¼ baguette
- 2 tbsp houmous
- ½ red pepper, sliced
- 1 small carrot, grated
- ½ yellow pepper, sliced
- 2-3 iceberg lettuce leaves, shredded
- ¼ cucumber, sliced
- 1 cooked beetroot, sliced
- 1 tbsp pesto
Each serving contains
- Energy
- 1470kJ 351.0kcal
- Fat
- 13g
- Saturates
- 2g
- Salt
- 1.2g
- Sugars
- 19g
of the Reference intake
Carbohydrate 48.1gProtein 9.8gFibre 11.4g
Method
- Split the baguette in half and spread the houmous over the bottom piece.
- Layer up the veg, drizzle the pesto over the top and sandwich together with the top half of the baguette.
- Tip: You could easily double or multiply this recipe as you need. The baguettes could be made up to a day ahead and kept in the fridge, ready for a packed lunch or picnic.
- See more Sandwich recipes
