Pumpkin pie recipe
Created by The Tesco Recipes team
Learn how to make a pumpkin pie with this classic recipe bursting full of flavour, filled with richly spiced golden pumpkin on a delicious shortcrust pastry base. Try serving this traditional American treat with a dollop of fresh, zesty whipped cream.
See method- Serves 16
- 45 mins to prepare, 1 hr and 10 mins to cook
- 298 calories / serving
Ingredients
For the pastry
- 200g plain flour
- 1 tsp ground cinnamon (optional)
- 125g butter
- 2 tbsp icing sugar
For the filling
- 180g (6oz) caster sugar
- 1 ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp mixed spice
- 3 eggs
- 1 x 425g can solid pack pumpkin or 450g diced pumpkin, cooked and sieved
- 200ml double cream
For the topping
- 200ml (1/3pt) double cream
- 1 orange, zested
Each serving contains
- Energy
- 1240kJ 298.0kcal
- Fat
- 21g
- Saturates
- 13g
- Salt
- 0.6g
- Sugars
- 15g
of the Reference intake
Carbohydrate 24.8gProtein 3.2gFibre 1.0g
Method
- Heat the oven to gas 7, 220°C, fan 200°C.
- To make the pastry, mix together the flour and the cinnamon, if using. Rub in the butter and stir in the icing sugar. Add enough water (about 7 tsp) to mix to a stiff dough.
- Roll out the pastry until it is large enough to line a 23cm x 23cm x 5cm deep pie dish. Pinch the edge of the pastry. Roll out any trimmings and, using a small cutter, stamp out leaf shapes. Attach to the rim of the pastry using a little water. Chill for 15 minutes.
- Line the pastry with foil and fill with baking beans. Bake blind for 8 minutes. Remove the foil and beans and return to the oven for 2-3 minutes.
- Reduce the oven temperature to gas 3, 150°C, fan 130°C. To make the filling, put the pumpkin and all other filling ingredients in a bowl and mix well. Pour into the pastry case and bake in the oven for about 1 hour until the filling is set. Remove and leave to cool.
- To serve, whisk the cream until thick. Spoon onto the pie and scatter over the orange zest.
- See more Baking recipes
- As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
